4 Ingredients
  • 2 cups Brussels sprouts, cut in half lengthwise
  • 3 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • Salt and pepper to taste
Chronic Conditions
Neutral/Ok
More Helpful
Neutral/Ok
Consume Less
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Helpful
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Neutral/Ok
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Nutrition
245
12% daily value
2 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

14% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 10

Fiber

14% 3

Sugars

- 7

Sugars, added

- 0

Protein

6% 3

Cholesterol

0% 0

Sodium

14% 327

Calcium

5% 48

Magnesium

6% 25

Potassium

8% 384

Iron

9% 2

Zinc

4% 0

Phosphorus

10% 67

Vitamin A

4% 34

Vitamin C

83% 75

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

15% 0

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

25% 4

Vitamin K

141% 169

Sugar alcohols

- 0

Water

- 100
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