Sausage and Bacon Hash with Baked Tomatoes

Sausage and Bacon Hash with Baked Tomatoes
15 Ingredients
  • 1 tablespoon olive oil, to lightly coat the pan
  • 1 pound loose breakfast sausage
  • 4 slices bacon, chopped
  • 1 large yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1 pound Yukon Gold potatoes, cut into 1-inch cubes
  • Salt and pepper
  • Hot sauce, for serving
  • 4 plum tomatoes, halved lengthwise
  • 1 cup panko breadcrumbs
  • 1/2 cup pecorino, grated
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped
  • 1 clove garlic, minced
  • Pepper
Nutrition
389
19% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

42% 28

Saturated

42% 8

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

7% 21

Carbs (net)

- 18

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

32% 16

Cholesterol

19% 58

Sodium

27% 651

Calcium

13% 130

Magnesium

8% 35

Potassium

13% 596

Iron

9% 2

Zinc

16% 2

Phosphorus

30% 210

Vitamin A

5% 43

Vitamin C

32% 29

Thiamin (B1)

20% 0

Riboflavin (B2)

12% 0

Niacin (B3)

28% 5

Vitamin B6

31% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

242% 36

Vitamin E

11% 2

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 146
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