15 Ingredients
  • 7 ounces ground prime beef (20 percent fat), at room temperature
  • Softened butter
  • Kosher salt and freshly ground black pepper
  • Potato bun, sliced in half
  • Iceberg lettuce leaf
  • Slice beefsteak tomato
  • Slice dill pickle
  • 1 tablespoon LT Pickled Mayo, recipe follows
  • 6 tablespoons mayonnaise
  • 3 tablespoons ketchup
  • 2 tablespoons sweet relish, drained and rinsed
  • 1 tablespoon chopped cornichons
  • 2 tablespoons chopped pickled jalapeno
  • 1 tablespoon Cognac
  • Salt and pepper, to taste
Nutrition
1043
52% daily value
1 servings
                                       
                                           
     

Fat

127% 82

Saturated

86% 17

Trans

- 1

Monounsaturated

- 23

Polyunsaturated

- 41

Carbs

10% 29

Carbs (net)

- 27

Fiber

8% 2

Sugars

- 21

Sugars, added

- 0

Protein

89% 44

Cholesterol

57% 172

Sodium

60% 1430

Calcium

6% 57

Magnesium

14% 61

Potassium

22% 1043

Iron

28% 5

Zinc

100% 11

Phosphorus

67% 468

Vitamin A

11% 98

Vitamin C

22% 20

Thiamin (B1)

16% 0

Riboflavin (B2)

35% 0

Niacin (B3)

68% 11

Vitamin B6

100% 1

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

188% 5

Vitamin D

77% 12

Vitamin E

13% 2

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 267
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