7 Ingredients
  • 2 red bell peppers
  • 8 slice eggplant
  • 3 tbsp. olive oil
  • 1 tbsp. red wine vinegar
  • 1 tbsp. fresh oregano
  • ½ c. crumbled feta
  • salt and pepper
Nutrition
222
11% daily value
8 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

13% 8

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 18

Fiber

71% 18

Sugars

- 21

Sugars, added

- 0

Protein

15% 7

Cholesterol

3% 8

Sodium

58% 1387

Calcium

12% 118

Magnesium

22% 87

Potassium

39% 1358

Iron

11% 2

Zinc

8% 1

Phosphorus

25% 175

Vitamin A

7% 65

Vitamin C

83% 50

Thiamin (B1)

16% 0

Riboflavin (B2)

18% 0

Niacin (B3)

20% 4

Vitamin B6

30% 1

Folate equivalent (total)

35% 139

Folate (food)

- 139

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

39% 31
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