Dinner Tonight: Quinoa, Chickpea, and Spinach Salad with Smoked Paprika Dressing

Dinner Tonight: Quinoa, Chickpea, and Spinach Salad with Smoked Paprika Dressing
11 Ingredients
  • 1 1/2 cups quinoa (about 10 ounces), rinsed and drained
  • 4 cups baby spinach leaves
  • 2 (16-ounce) cans chickpeas, rinsed and drained
  • 1 3/4 cups cucumbers, chopped into 1/3-inch cubes
  • 1 pint cherry tomatoes, halved
  • 1 cup fresh mint leaves
  • 1 1/2 cups crumbled feta (about 7 ounces)
  • 1/4 cup sherry wine vinegar
  • 2 1/2 teaspoons smoked paprika
  • 1/2 cup olive oil
  • Salt and black pepper
Nutrition
664
33% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

50% 33

Saturated

41% 8

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

24% 72

Carbs (net)

- 56

Fiber

64% 16

Sugars

- 10

Sugars, added

- 0

Protein

48% 24

Cholesterol

10% 29

Sodium

37% 896

Calcium

32% 322

Magnesium

45% 178

Potassium

25% 879

Iron

39% 7

Zinc

26% 4

Phosphorus

72% 501

Vitamin A

24% 218

Vitamin C

28% 17

Thiamin (B1)

22% 0

Riboflavin (B2)

32% 1

Niacin (B3)

10% 2

Vitamin B6

35% 1

Folate equivalent (total)

59% 236

Folate (food)

- 236

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

26% 5

Vitamin K

157% 125
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