Slow-Cooker White Bean Soup With Andouille And Collards

Slow-Cooker White Bean Soup With Andouille And Collards
10 Ingredients
  • 1 pound(s) dried white beans (such as cannellini or great Northern)
  • 1/2 pound(s) andouille sausage links, halved lengthwise and sliced crosswise
  • 1 large onion, chopped
  • 2 stalk(s) celery, chopped
  • 4 sprig(s) fresh thyme
  • 8 cup(s) low-sodium chicken broth
  • 1 bunch(es) collard greens, stems discarded and leaves cut into bite-size pieces (about 8 cups)
  • 1 tablespoon(s) red wine vinegar
  • Kosher salt and black pepper
  • Olive oil and bread sticks, for serving
Nutrition
266
13% daily value
10 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free
     

Fat

13% 8

Saturated

13% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 25

Fiber

31% 8

Sugars

- 2

Sugars, added

- 0

Protein

35% 18

Cholesterol

4% 13

Sodium

28% 675

Calcium

14% 143

Magnesium

24% 98

Potassium

31% 1090

Iron

32% 6

Zinc

15% 2

Phosphorus

33% 232

Vitamin A

2% 17

Vitamin C

8% 5

Thiamin (B1)

17% 0

Riboflavin (B2)

10% 0

Niacin (B3)

18% 4

Vitamin B6

12% 0

Folate equivalent (total)

47% 188

Folate (food)

- 188

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

28% 22
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