7 Ingredients
  • 10 cups chicken broth
  • 4 cups shredded chicken
  • 4 medium carrots, cut into 1/4-inch rounds
  • 3 medium celery stalks, cut into 1/4-inch slices
  • 2 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
  • coarse salt
  • ground pepper
Nutrition
423
21% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

27% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

11% 32

Carbs (net)

- 29

Fiber

14% 3

Sugars

- 9

Sugars, added

- 0

Protein

59% 30

Cholesterol

27% 82

Sodium

61% 1458

Calcium

6% 61

Magnesium

15% 61

Potassium

23% 1103

Iron

14% 3

Zinc

19% 2

Phosphorus

44% 308

Vitamin A

43% 387

Vitamin C

21% 19

Thiamin (B1)

24% 0

Riboflavin (B2)

39% 1

Niacin (B3)

87% 14

Vitamin B6

66% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

15% 18
Comments
 
×