7 Ingredients
  • 1 tablespoon olive oil
  • 1/4 cup finely minced shallot
  • 1 tablespoon peeled and finely grated fresh ginger
  • 1 bag (12 ounces) fresh cranberries, rinsed and picked over
  • 1 cup sugar
  • 2 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
Nutrition
136
7% daily value
8 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

10% 31

Carbs (net)

- 29

Fiber

9% 2

Sugars

- 27

Sugars, added

- 25

Protein

1% 0

Cholesterol

- 0

Sodium

8% 184

Calcium

1% 7

Magnesium

1% 4

Potassium

2% 61

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 9

Vitamin A

0% 1

Vitamin C

10% 6

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

5% 4
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