5 Ingredients
  • 1 sheet refrigerated pie dough for a 9-in. pie shell*
  • 8 ounces teleme cheese, whole-milk mozzarella (not fresh or water-packed), or muenster cheese, thinly sliced
  • 1 pound asparagus, ends trimmed, cut into 3 1/2-in. pieces
  • 1/2 teaspoon olive oil
  • Pepper
Nutrition
310
16% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

34% 22

Saturated

49% 10

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

6% 17

Carbs (net)

- 15

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

25% 12

Cholesterol

12% 36

Sodium

16% 395

Calcium

29% 294

Magnesium

6% 25

Potassium

5% 228

Iron

15% 3

Zinc

15% 2

Phosphorus

34% 236

Vitamin A

16% 141

Vitamin C

5% 4

Thiamin (B1)

19% 0

Riboflavin (B2)

24% 0

Niacin (B3)

11% 2

Vitamin B6

8% 0

Folate equivalent (total)

20% 81

Folate (food)

- 47

Folic acid

- 20

Vitamin B12

23% 1

Vitamin D

55% 8

Vitamin E

7% 1

Vitamin K

31% 38

Sugar alcohols

- 0

Water

- 93
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