5 Ingredients
  • 1 sheet refrigerated pie dough for a 9-in. pie shell*
  • 8 ounces teleme cheese, whole-milk mozzarella (not fresh or water-packed), or muenster cheese, thinly sliced
  • 1 pound asparagus, ends trimmed, cut into 3 1/2-in. pieces
  • 1/2 teaspoon olive oil
  • Pepper
Nutrition
232
12% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

25% 16

Saturated

37% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 11

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

19% 9

Cholesterol

9% 27

Sodium

12% 296

Calcium

22% 221

Magnesium

5% 19

Potassium

4% 171

Iron

11% 2

Zinc

11% 1

Phosphorus

25% 177

Vitamin A

12% 106

Vitamin C

4% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

18% 0

Niacin (B3)

8% 1

Vitamin B6

6% 0

Folate equivalent (total)

15% 61

Folate (food)

- 35

Folic acid

- 15

Vitamin B12

17% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

24% 28
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