Dinner Tonight: Pasta Carbonara with Ricotta Recipe

Dinner Tonight: Pasta Carbonara with Ricotta Recipe
8 Ingredients
  • 1 pound spaghetti or other pasta
  • 4 tablespoons olive oil
  • 4 slices thick-cut bacon, about 5 ounces
  • 4 eggs
  • 1/2 cup ricotta cheese at room temperature
  • 2 ounces Pecorino Romano cheese, grated (do not substitute Parmesan)
  • 3/4 cup shelled fresh peas, or frozen
  • Black pepper to taste
Nutrition
851
43% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

59% 38

Saturated

61% 12

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

30% 91

Carbs (net)

- 86

Fiber

21% 5

Sugars

- 5

Sugars, added

- 0

Protein

67% 33

Cholesterol

70% 209

Sodium

20% 484

Calcium

27% 275

Magnesium

21% 88

Potassium

10% 490

Iron

17% 3

Zinc

32% 4

Phosphorus

75% 527

Vitamin A

15% 133

Vitamin C

12% 11

Thiamin (B1)

23% 0

Riboflavin (B2)

34% 0

Niacin (B3)

23% 4

Vitamin B6

29% 0

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

7% 1

Vitamin E

18% 3

Vitamin K

14% 17
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