Baked Clams with Italian-Style Breadcrumbs and Horseradish recipes

Baked Clams with Italian-Style Breadcrumbs and Horseradish recipes
7 Ingredients
  • 12 littleneck or cherrystone clams, shucked, juice reserved
  • extra-virgin olive oil
  • 1/4 cup freshly grated horseradish
  • 1 cup Italian-Style Breadcrumbs
  • 1 lemon, halved
  • sea salt
  • black pepper
Nutrition
168
8% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

5% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 22

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

21% 10

Cholesterol

4% 13

Sodium

22% 522

Calcium

8% 80

Magnesium

6% 26

Potassium

4% 134

Iron

12% 2

Zinc

5% 1

Phosphorus

20% 138

Vitamin A

4% 39

Vitamin C

19% 11

Thiamin (B1)

18% 0

Riboflavin (B2)

8% 0

Niacin (B3)

10% 2

Vitamin B6

3% 0

Folate equivalent (total)

14% 57

Folate (food)

- 19

Folic acid

- 22

Vitamin B12

83% 5

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

4% 3
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