7 Ingredients
  • 1 pound bucatini
  • 1 pound fava beans (weight including pods—about 15-20)
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Freshly grated Pecorino
  • Salt and pepper to taste
Nutrition
608
30% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

19% 12

Saturated

16% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

35% 105

Carbs (net)

- 93

Fiber

49% 12

Sugars

- 13

Sugars, added

- 0

Protein

48% 24

Cholesterol

3% 8

Sodium

23% 555

Calcium

7% 72

Magnesium

24% 99

Potassium

14% 643

Iron

19% 3

Zinc

25% 3

Phosphorus

52% 364

Vitamin A

5% 44

Vitamin C

5% 4

Thiamin (B1)

21% 0

Riboflavin (B2)

31% 0

Niacin (B3)

28% 4

Vitamin B6

22% 0

Folate equivalent (total)

47% 188

Folate (food)

- 188

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

17% 2

Vitamin K

43% 52
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