7 Ingredients
  • 2 teaspoons orange marmalade or apricot jam
  • 3 tablespoons red wine vinegar, eyeball it
  • 1/4 cup extra-virgin olive oil, eyeball it
  • 2 large heads radicchio, shredded (5 to 6 cups)
  • 1 red bell pepper, quartered lengthwise then thinly sliced
  • 1/2 red onion, thinly sliced
  • Salt and pepper
Nutrition
158
8% daily value
4 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 7

Fiber

6% 2

Sugars

- 4

Sugars, added

- 2

Protein

3% 1

Cholesterol

0% 0

Sodium

12% 299

Calcium

2% 20

Magnesium

3% 13

Potassium

6% 263

Iron

4% 1

Zinc

4% 0

Phosphorus

5% 36

Vitamin A

5% 47

Vitamin C

49% 44

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

11% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

24% 4

Vitamin K

126% 151

Sugar alcohols

- 0

Water

- 104
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