Dinner Tonight: Pasta Carbonara With Leeks

Dinner Tonight: Pasta Carbonara With Leeks
7 Ingredients
  • 2 slices bacon, chopped finely
  • 1 medium leek, white and pale green parts only, halved lengthwise, and then sliced crosswise into 1/3-inch pieces
  • 5 ounces small shaped pasta like chiocciole or orecchiette
  • 1 large egg
  • 1/4 cup Parmesan, grated
  • 1/2 tablespoon Italian parsley, chopped
  • Salt and pepper
Nutrition
503
25% daily value
2 servings
                                       
                                            balanced
     

Fat

29% 19

Saturated

36% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

20% 61

Carbs (net)

- 57

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

44% 22

Cholesterol

41% 122

Sodium

18% 436

Calcium

23% 228

Magnesium

15% 64

Potassium

8% 356

Iron

15% 3

Zinc

19% 2

Phosphorus

49% 340

Vitamin A

13% 114

Vitamin C

7% 7

Thiamin (B1)

16% 0

Riboflavin (B2)

19% 0

Niacin (B3)

16% 3

Vitamin B6

26% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

185% 28

Vitamin E

6% 1

Vitamin K

31% 38
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