13 Ingredients
  • 1 ciabatta loaf
  • 4 tablespoons white truffle butter
  • 1/2 head shredded romaine lettuce
  • 8 thin slices hot sopressata (recommended: Calabrese)
  • 4 thick slices mozzarella (recommended: Arthur Ave Italian Deli Fresh Homemade)
  • 4 thin slices prosciutto Di Parma (recommended: Arthur Ave Italian Deli)
  • 1/2 head sliced radicchio
  • 1 jar diced sun-dried peppers (not tomatoes)
  • 4 to 6 torn basil leaves
  • Drizzle unfiltered Sicilian extra-virgin olive oil
  • Drizzle homemade reduced balsamic vinegar or store bought
  • Salt
  • Pepper
Nutrition
251
13% daily value
8 servings
                                       
                                           
     

Fat

21% 14

Saturated

34% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 20

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

19% 9

Cholesterol

11% 34

Sodium

22% 527

Calcium

12% 122

Magnesium

5% 23

Potassium

5% 218

Iron

10% 2

Zinc

10% 1

Phosphorus

19% 130

Vitamin A

27% 246

Vitamin C

2% 2

Thiamin (B1)

22% 0

Riboflavin (B2)

16% 0

Niacin (B3)

15% 2

Vitamin B6

7% 0

Folate equivalent (total)

45% 181

Folate (food)

- 71

Folic acid

- 64

Vitamin B12

18% 0

Vitamin D

65% 10

Vitamin E

5% 1

Vitamin K

53% 63

Sugar alcohols

- 0

Water

- 71
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