14 Ingredients
  • 1.5 cup(s) long-grain white rice
  • 1 tablespoon(s) olive oil
  • 1 medium red onion, chopped
  • 1 clove(s) garlic, minced
  • 1  red bell pepper, ribs and seeds removed, chopped
  • 2 can(s) (19 ounces each) black beans, rinsed and drained
  • 1 can(s) (14.5-ounce) vegetable broth
  • 1 tablespoon(s) cider vinegar
  • 1/2 teaspoon(s) dried oregano
  • Coarse salt
  • Ground pepper
  • Lime wedges, for garnish
  • Fresh cilantro, for garnish
  • Sliced radishes, for garnish
Nutrition
569
28% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, low-​sugar, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

37% 110

Carbs (net)

- 89

Fiber

81% 20

Sugars

- 4

Sugars, added

- 0

Protein

44% 22

Cholesterol

- 0

Sodium

33% 786

Calcium

12% 120

Magnesium

31% 130

Potassium

22% 1023

Iron

34% 6

Zinc

22% 2

Phosphorus

56% 390

Vitamin A

5% 47

Vitamin C

53% 48

Thiamin (B1)

38% 0

Riboflavin (B2)

30% 0

Niacin (B3)

20% 3

Vitamin B6

30% 0

Folate equivalent (total)

48% 190

Folate (food)

- 190

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 370
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