10 Ingredients
  • 2 Tbsp canola oil
  • 2 Tbsp Thai red curry paste
  • ½ small kabocha squash (1 pound)—peeled, seeded and cut into 1 1/2-inch pieces (4 cups)
  • 1 cup unsweetened coconut milk
  • 1 Tbsp Asian fish sauce
  • 3 cup (3/4 pound) shredded roasted turkey
  • 3 Tbsp fresh lime juice
  • ½ cup mixed chopped herbs, such as cilantro and basil
  • Kosher salt
  • Pepper
Nutrition
354
18% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

38% 24

Saturated

63% 13

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

5% 16

Carbs (net)

- 14

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

42% 21

Cholesterol

21% 62

Sodium

21% 501

Calcium

7% 71

Magnesium

23% 96

Potassium

16% 767

Iron

21% 4

Zinc

19% 2

Phosphorus

37% 261

Vitamin A

5% 48

Vitamin C

19% 17

Thiamin (B1)

18% 0

Riboflavin (B2)

14% 0

Niacin (B3)

49% 8

Vitamin B6

57% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

68% 10

Vitamin E

10% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 218
Comments
 
×