9 Ingredients
  • olive oil
  • flour
  • 1 lb. store-bought pizza dough
  • 8 oz. part-skim mozzarella cheese
  • 6 c. Roasted Fall Vegetables
  • 1 c. part-skim ricotta cheese
  • 1 tbsp. fresh rosemary leaves (optional)
  • Coarse salt
  • ground pepper
Nutrition
752
38% daily value
4 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegetarian
     

Fat

49% 32

Saturated

79% 16

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

27% 82

Carbs (net)

- 73

Fiber

36% 9

Sugars

- 2

Sugars, added

- 0

Protein

68% 34

Cholesterol

27% 82

Sodium

51% 1214

Calcium

58% 582

Magnesium

20% 85

Potassium

11% 540

Iron

29% 5

Zinc

34% 4

Phosphorus

76% 534

Vitamin A

59% 533

Vitamin C

16% 14

Thiamin (B1)

60% 1

Riboflavin (B2)

56% 1

Niacin (B3)

43% 7

Vitamin B6

19% 0

Folate equivalent (total)

99% 397

Folate (food)

- 87

Folic acid

- 183

Vitamin B12

26% 1

Vitamin D

109% 16

Vitamin E

8% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 225
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