8 Ingredients
  • 1/2 cup pecan halves
  • 6 slices bacon, cut into 1-inch pieces
  • 1 red onion, halved and thinly sliced
  • 1 pint (2 cups) grape tomatoes
  • 1/3 cup white-wine vinegar
  • 1 tablespoon sugar
  • 2 to 3 bunches (1 1/2 pounds total) flat-leaf spinach, trimmed, cleaned, and dried
  • Coarse salt and ground pepper
Nutrition
362
18% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

34% 7

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 6

Carbs

7% 20

Carbs (net)

- 12

Fiber

31% 8

Sugars

- 9

Sugars, added

- 3

Protein

28% 14

Cholesterol

10% 29

Sodium

19% 462

Calcium

24% 244

Magnesium

48% 203

Potassium

34% 1592

Iron

37% 7

Zinc

22% 2

Phosphorus

33% 234

Vitamin A

115% 1039

Vitamin C

82% 74

Thiamin (B1)

35% 0

Riboflavin (B2)

37% 0

Niacin (B3)

25% 4

Vitamin B6

51% 1

Folate equivalent (total)

109% 434

Folate (food)

- 434

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

34% 5

Vitamin K

863% 1036
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