10 Ingredients
  • 3 tablespoons vegetable oil, divided
  • 4 cups kimchi, chopped
  • 1 tablespoon butter
  • 1 tablespoon red pepper paste (gochujang)
  • 4 cups cool cooked white rice, preferably a day old
  • 1 tablespoon sesame oil
  • 4 eggs
  • sesame seasoned seaweed, crushed
  • 4 scallions, green parts only, chopped
  • black pepper
Nutrition
505
25% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

33% 21

Saturated

22% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

21% 64

Carbs (net)

- 58

Fiber

24% 6

Sugars

- 3

Sugars, added

- 0

Protein

25% 13

Cholesterol

56% 168

Sodium

20% 480

Calcium

12% 119

Magnesium

13% 53

Potassium

31% 1456

Iron

26% 5

Zinc

16% 2

Phosphorus

32% 227

Vitamin A

13% 118

Vitamin C

8% 7

Thiamin (B1)

28% 0

Riboflavin (B2)

23% 0

Niacin (B3)

24% 4

Vitamin B6

26% 0

Folate equivalent (total)

69% 275

Folate (food)

- 98

Folic acid

- 104

Vitamin B12

16% 0

Vitamin D

249% 37

Vitamin E

21% 3

Vitamin K

186% 223

Sugar alcohols

- 0

Water

- 314
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