9 Ingredients
  • 8 Peppadew peppers, drained and lightly patted dry
  • 4 ounces fresh chèvre, divided
  • 1 black Cerignola olive, pit removed, chopped
  • 1 tablespoon toasted pine nuts, chopped (measure before chopping)
  • 1/2 teaspoon lemon juice
  • 1 1/2 teaspoons chopped parsley
  • 1 ounce Armenian string cheese with nigella seeds, chopped
  • 1 teaspoon olive oil, divided
  • Salt and pepper, to taste
Nutrition
175
9% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

17% 11

Saturated

29% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 8

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

19% 10

Cholesterol

7% 20

Sodium

27% 637

Calcium

12% 125

Magnesium

9% 37

Potassium

10% 447

Iron

9% 2

Zinc

9% 1

Phosphorus

25% 173

Vitamin A

16% 141

Vitamin C

209% 188

Thiamin (B1)

14% 0

Riboflavin (B2)

15% 0

Niacin (B3)

8% 1

Vitamin B6

46% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

38% 6

Vitamin E

9% 1

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 240
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