7 Ingredients
  • 1 large Yukon Gold potato, cut into 1-inch pieces
  • 4 slices bacon, cut into 1-inch pieces
  • 1 bunch scallions, white parts thinly sliced, green parts cut into 1-inch pieces
  • 1 small red bell pepper, cut into 1/2-inch pieces
  • 10 ounces frozen shelled edamame, thawed
  • coarse salt
  • ground pepper
Nutrition
275
14% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

24% 15

Saturated

22% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

8% 23

Carbs (net)

- 16

Fiber

26% 6

Sugars

- 4

Sugars, added

- 0

Protein

27% 13

Cholesterol

6% 19

Sodium

9% 206

Calcium

8% 79

Magnesium

17% 73

Potassium

16% 772

Iron

16% 3

Zinc

15% 2

Phosphorus

31% 216

Vitamin A

5% 47

Vitamin C

52% 46

Thiamin (B1)

25% 0

Riboflavin (B2)

15% 0

Niacin (B3)

18% 3

Vitamin B6

32% 0

Folate equivalent (total)

64% 258

Folate (food)

- 258

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

31% 5

Vitamin E

7% 1

Vitamin K

67% 81

Sugar alcohols

- 0

Water

- 160
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