7 Ingredients
  • 1 large Yukon Gold potato, cut into 1-inch pieces
  • 4 slices bacon, cut into 1-inch pieces
  • 1 bunch scallions, white parts thinly sliced, green parts cut into 1-inch pieces
  • 1 small red bell pepper, cut into 1/2-inch pieces
  • 10 ounces frozen shelled edamame, thawed
  • coarse salt
  • ground pepper
Nutrition
290
15% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

21% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

9% 27

Carbs (net)

- 20

Fiber

28% 7

Sugars

- 4

Sugars, added

- 0

Protein

28% 14

Cholesterol

6% 18

Sodium

23% 555

Calcium

8% 82

Magnesium

19% 79

Potassium

19% 879

Iron

17% 3

Zinc

16% 2

Phosphorus

33% 229

Vitamin A

5% 46

Vitamin C

57% 51

Thiamin (B1)

27% 0

Riboflavin (B2)

16% 0

Niacin (B3)

19% 3

Vitamin B6

38% 0

Folate equivalent (total)

65% 262

Folate (food)

- 262

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

68% 81
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