4 Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, halved and thinly sliced
  • 4 yellow squashes (8 ounces each), thinly sliced
  • Coarse salt and ground pepper
Nutrition
141
7% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 18

Fiber

13% 3

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

25% 609

Calcium

7% 67

Magnesium

14% 59

Potassium

14% 649

Iron

8% 1

Zinc

3% 0

Phosphorus

10% 71

Vitamin A

3% 31

Vitamin C

23% 21

Thiamin (B1)

21% 0

Riboflavin (B2)

2% 0

Niacin (B3)

8% 1

Vitamin B6

23% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

5% 5
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