6 Ingredients
  • 1 tablespoon olive oil
  • 1 large red onion, thinly sliced
  • 3 cloves garlic, minced
  • 4 medium zucchini, cut into rounds
  • 1 (8-ounce) can tomato sauce
  • Salt and pepper
Nutrition
48
2% daily value
8 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

14% 345

Calcium

3% 28

Magnesium

6% 25

Potassium

8% 378

Iron

4% 1

Zinc

4% 0

Phosphorus

8% 53

Vitamin A

2% 16

Vitamin C

24% 21

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

17% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

6% 7
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