Glazed Pork Loin with Cilantro and Garlic recipes

Glazed Pork Loin with Cilantro and Garlic recipes
25 Ingredients
  • 1 teaspoon crushed hot red pepper flakes
  • 1 tablespoon boiling water
  • 2 cups apricot nectar
  • 2 cups water
  • 1/2 cup kosher salt
  • 1/2 cup granulated sugar
  • 10 garlic cloves, peeled, halved, germ removed, and grated on a Microplane grater
  • One 6 1/2- to 7-pound pork loin
  • 2 tablespoons mild chile powder, preferably Chimayo, Ancho, or Hatch
  • 1 tablespoon sweet paprika
  • 1 tablespoon firmly packed dark brown sugar
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon coarsely ground fresh black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon Old Bay Seasoning
  • 1/4 teaspoon ground cumin
  • 1/2 cup apricot preserves
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons finely chopped cilantro or flat-leaf parsley
  • 1 garlic clove, peeled, halved, germ removed, and grated on a Microplane grater
  • About 2 tablespoons canola or vegetable oil
  • fleur de sel
  • black pepper
Nutrition
565
28% daily value
11 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

46% 30

Saturated

48% 10

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

10% 29

Carbs (net)

- 28

Fiber

4% 1

Sugars

- 23

Sugars, added

- 17

Protein

87% 44

Cholesterol

46% 137

Sodium

39% 944

Calcium

6% 64

Magnesium

13% 55

Potassium

19% 900

Iron

13% 2

Zinc

36% 4

Phosphorus

63% 444

Vitamin A

7% 59

Vitamin C

14% 13

Thiamin (B1)

165% 2

Riboflavin (B2)

44% 1

Niacin (B3)

64% 10

Vitamin B6

85% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

48% 1

Vitamin D

7% 1

Vitamin E

9% 1

Vitamin K

5% 6
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