Open-Faced Egg, Bacon, and Watercress Sandwich

Open-Faced Egg, Bacon, and Watercress Sandwich
7 Ingredients
  • ¼ baguette or a hoagie roll
  • Grainy mustard
  • mayonnaise
  • 2 slice bacon
  • 1 hard-cooked egg
  • Small handful watercress
  • Coarse salt and ground pepper
Nutrition
333
17% daily value
1 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

43% 28

Saturated

46% 9

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

2% 6

Carbs (net)

- 6

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

27% 14

Cholesterol

62% 187

Sodium

21% 513

Calcium

5% 50

Magnesium

4% 17

Potassium

5% 226

Iron

6% 1

Zinc

11% 1

Phosphorus

24% 170

Vitamin A

10% 87

Vitamin C

6% 5

Thiamin (B1)

21% 0

Riboflavin (B2)

23% 0

Niacin (B3)

18% 3

Vitamin B6

17% 0

Folate equivalent (total)

9% 35

Folate (food)

- 22

Folic acid

- 8

Vitamin B12

31% 1

Vitamin D

7% 1

Vitamin E

6% 1

Vitamin K

27% 33
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