Open-Faced Egg, Bacon, and Watercress Sandwich

Open-Faced Egg, Bacon, and Watercress Sandwich
7 Ingredients
  • ¼ baguette or a hoagie roll
  • Grainy mustard
  • mayonnaise
  • 2 slice bacon
  • 1 hard-cooked egg
  • Small handful watercress
  • Coarse salt and ground pepper
Nutrition
325
16% daily value
1 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

41% 27

Saturated

44% 9

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

2% 6

Carbs (net)

- 6

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

27% 13

Cholesterol

62% 186

Sodium

21% 500

Calcium

5% 49

Magnesium

4% 17

Potassium

6% 222

Iron

6% 1

Zinc

8% 1

Phosphorus

24% 168

Vitamin A

10% 86

Vitamin C

9% 5

Thiamin (B1)

16% 0

Riboflavin (B2)

17% 0

Niacin (B3)

14% 3

Vitamin B6

11% 0

Folate equivalent (total)

9% 35

Folate (food)

- 22

Folic acid

- 8

Vitamin B12

12% 1

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

41% 33
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