Crispy Noodle Salad with Sweet and Sour Dressing

Crispy Noodle Salad with Sweet and Sour Dressing
11 Ingredients
  • 6 cups mixed baby greens, 1 sack
  • 1 cup fresh bean spouts
  • 1 cup shredded carrot, available in produce department
  • 3 radishes, sliced
  • 2 scallions, chopped
  • 1/2 red bell pepper, cut into thin strips
  • 2 cups fried noodles, any size, available in bulk bins or on Asian foods aisle of market
  • 2 tablespoons sweet plum sauce or duck sauce
  • 2 tablespoons rice wine vinegar, cider or white vinegar may be substituted
  • 1/3 cup light oil, peanut, canola or vegetable oil-- eyeball the amount
  • Salt and pepper
Nutrition
295
15% daily value
4 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

31% 20

Saturated

8% 2

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

9% 26

Carbs (net)

- 22

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

9% 5

Cholesterol

5% 16

Sodium

19% 456

Calcium

6% 59

Magnesium

8% 34

Potassium

9% 407

Iron

11% 2

Zinc

6% 1

Phosphorus

13% 93

Vitamin A

55% 494

Vitamin C

35% 32

Thiamin (B1)

26% 0

Riboflavin (B2)

15% 0

Niacin (B3)

16% 3

Vitamin B6

18% 0

Folate equivalent (total)

30% 119

Folate (food)

- 55

Folic acid

- 38

Vitamin B12

2% 0

Vitamin D

14% 2

Vitamin E

32% 5

Vitamin K

78% 93

Sugar alcohols

- 0

Water

- 144
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