12 Ingredients
  • Mayonnaise
  • 1 egg yolk
  • 2 teaspoons lemon juice
  • 1/4 teaspoon dijon mustard
  • Pinch of salt and pepper
  • 1/4 cup canola oil
  • 1/4 cup olive oil
  • Salad
  • 1/2 pound leftover roast beef, cut into 3/4 inch cubes
  • 3 tablespoons prepared horseradish, drained
  • 1/2 head romaine lettuce
  • Salt and pepper
Nutrition
767
38% daily value
2 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

108% 71

Saturated

60% 12

Trans

- 0

Monounsaturated

- 44

Polyunsaturated

- 12

Carbs

3% 9

Carbs (net)

- 5

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

54% 27

Cholesterol

53% 158

Sodium

35% 838

Calcium

10% 98

Magnesium

13% 56

Potassium

18% 833

Iron

23% 4

Zinc

46% 5

Phosphorus

44% 306

Vitamin A

79% 708

Vitamin C

15% 14

Thiamin (B1)

18% 0

Riboflavin (B2)

24% 0

Niacin (B3)

48% 8

Vitamin B6

66% 1

Folate equivalent (total)

62% 249

Folate (food)

- 249

Folic acid

- 0

Vitamin B12

89% 2

Vitamin D

2% 0

Vitamin E

63% 9

Vitamin K

167% 200
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