Roasted Pepper, Feta, and Basil Bruschetta recipes

Roasted Pepper, Feta, and Basil Bruschetta recipes
8 Ingredients
  • 2 tablespoons olive oil, plus more for grill
  • 4 bell peppers halved lengthwise, ribs and seeds removed
  • 4 thick slices whole-wheat country bread
  • 1 tablespoon white balsamic vinegar
  • 2 ounces feta cheese, crumbled (1/2 cup)
  • 1/4 cup fresh basil, torn into pieces
  • coarse salt
  • ground pepper
Nutrition
228
11% daily value
4 servings
                                       
                                           
     

Fat

19% 12

Saturated

20% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 19

Fiber

15% 4

Sugars

- 8

Sugars, added

- 0

Protein

14% 7

Cholesterol

6% 17

Sodium

17% 418

Calcium

15% 146

Magnesium

8% 33

Potassium

7% 330

Iron

10% 2

Zinc

11% 1

Phosphorus

20% 140

Vitamin A

24% 214

Vitamin C

169% 152

Thiamin (B1)

18% 0

Riboflavin (B2)

26% 0

Niacin (B3)

19% 3

Vitamin B6

36% 0

Folate equivalent (total)

23% 91

Folate (food)

- 81

Folic acid

- 6

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

20% 3

Vitamin K

16% 19
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