Noodles with Bay Scallops, Snow Peas, and Ginger Sauce Recipe

Noodles with Bay Scallops, Snow Peas, and Ginger Sauce Recipe
8 Ingredients
  • 6 ounces medium egg noodles, dry or fresh
  • 1/4 pound snow peas, trimmed and cut into 1/2-inch pieces
  • 4 tablespoons unsalted butter
  • 2 tablespoons fresh ginger, peeled and minced
  • 1/2 cup thinly sliced scallions
  • 3/4 cup dry white wine
  • 1 pound bay scallops
  • Salt and pepper
Nutrition
772
39% daily value
2 servings
                                       
                                            high-​fiber
     

Fat

43% 28

Saturated

80% 16

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

26% 77

Carbs (net)

- 72

Fiber

22% 5

Sugars

- 5

Sugars, added

- 0

Protein

84% 42

Cholesterol

62% 187

Sodium

47% 1127

Calcium

11% 105

Magnesium

31% 129

Potassium

20% 945

Iron

34% 6

Zinc

37% 4

Phosphorus

146% 1023

Vitamin A

28% 254

Vitamin C

43% 39

Thiamin (B1)

90% 1

Riboflavin (B2)

37% 0

Niacin (B3)

58% 9

Vitamin B6

38% 0

Folate equivalent (total)

98% 393

Folate (food)

- 103

Folic acid

- 171

Vitamin B12

146% 3

Vitamin D

5% 1

Vitamin E

9% 1

Vitamin K

59% 71
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