Noodles with Bay Scallops, Snow Peas, and Ginger Sauce Recipe

Noodles with Bay Scallops, Snow Peas, and Ginger Sauce Recipe
8 Ingredients
  • 6 ounces medium egg noodles, dry or fresh
  • 1/4 pound snow peas, trimmed and cut into 1/2-inch pieces
  • 4 tablespoons unsalted butter
  • 2 tablespoons fresh ginger, peeled and minced
  • 1/2 cup thinly sliced scallions
  • 3/4 cup dry white wine
  • 1 pound bay scallops
  • Salt and pepper
Nutrition
531
27% daily value
3 servings
                                       
                                            low-​sugar
     

Fat

29% 19

Saturated

53% 11

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 49

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

56% 28

Cholesterol

42% 125

Sodium

33% 797

Calcium

7% 72

Magnesium

21% 88

Potassium

14% 645

Iron

23% 4

Zinc

25% 3

Phosphorus

98% 686

Vitamin A

19% 170

Vitamin C

29% 26

Thiamin (B1)

60% 1

Riboflavin (B2)

25% 0

Niacin (B3)

39% 6

Vitamin B6

26% 0

Folate equivalent (total)

66% 262

Folate (food)

- 69

Folic acid

- 114

Vitamin B12

97% 2

Vitamin D

3% 0

Vitamin E

6% 1

Vitamin K

40% 47
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