6 Ingredients
  • 4 english cucumbers, quartered, seeded, and cut into 1/2-inch slices
  • 1 pint grape or cherry tomatoes, halved
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons grated lemon zest plus 1/4 cup juice (from 2 lemons)
  • 1/2 cup torn fresh basil leaves
  • Salt and pepper
Nutrition
92
5% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

6% 1

Sugars

- 4

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

20% 475

Calcium

3% 34

Magnesium

6% 26

Potassium

7% 339

Iron

4% 1

Zinc

4% 0

Phosphorus

7% 49

Vitamin A

3% 30

Vitamin C

12% 11

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

8% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

33% 39
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