Chicken Tetrazzini with Mushrooms and Sherry

Chicken Tetrazzini with Mushrooms and Sherry
17 Ingredients
  • Kosher salt
  • 1/2 cup unsalted butter
  • 2 teaspoons dried French thyme
  • 1 large shallot, finely chopped
  • 2 cups sliced button mushrooms
  • 3/4 cup sherry
  • Freshly ground black pepper
  • 2 pounds spaghetti
  • Nonstick cooking spray
  • 1 cup unsalted butter, plus 1/2 cup melted butter
  • 1/2 cup all-purpose flour
  • 3 1/2 cups half-and-half
  • Salt and freshly ground black pepper
  • 10 cups shredded cooked chicken
  • 3 cups shredded white Cheddar
  • 2 cups fresh breadcrumbs
  • Smoked paprika, for dusting
Nutrition
518
26% daily value
24 servings
                                       
                                            low-​sugar
     

Fat

42% 27

Saturated

70% 14

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

14% 41

Carbs (net)

- 39

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

52% 26

Cholesterol

34% 102

Sodium

18% 436

Calcium

17% 175

Magnesium

11% 48

Potassium

7% 346

Iron

11% 2

Zinc

21% 2

Phosphorus

45% 314

Vitamin A

20% 176

Vitamin C

1% 1

Thiamin (B1)

17% 0

Riboflavin (B2)

23% 0

Niacin (B3)

39% 6

Vitamin B6

27% 0

Folate equivalent (total)

10% 40

Folate (food)

- 20

Folic acid

- 11

Vitamin B12

19% 0

Vitamin D

101% 15

Vitamin E

4% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 91
Comments
 
×