Tomato, Prosciutto and Gruyère Sandwiches recipes

Tomato, Prosciutto and Gruyère Sandwiches recipes
11 Ingredients
  • 4 1-inch-thick slices of white bread
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic
  • 1 teaspoon dry white wine
  • 1/2 teaspoon kirsch, optional
  • 2 ounces thinly sliced prosciutto
  • 1 beefsteak tomato, peeled and thinly sliced
  • salt
  • 1/2 pound Gruyère cheese, thinly sliced
  • freshly ground pepper
  • sweet paprika
Nutrition
407
20% daily value
4 servings
                                       
                                           
     

Fat

42% 27

Saturated

61% 12

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 14

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

49% 24

Cholesterol

24% 72

Sodium

39% 936

Calcium

62% 620

Magnesium

10% 41

Potassium

7% 252

Iron

8% 1

Zinc

20% 3

Phosphorus

63% 441

Vitamin A

19% 167

Vitamin C

8% 5

Thiamin (B1)

17% 0

Riboflavin (B2)

16% 0

Niacin (B3)

12% 2

Vitamin B6

9% 0

Folate equivalent (total)

10% 40

Folate (food)

- 30

Folic acid

- 6

Vitamin B12

17% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

13% 10
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