Tomato, Prosciutto and Gruyère Sandwiches

Tomato, Prosciutto and Gruyère Sandwiches
11 Ingredients
  • 4 1-inch-thick slices of white bread
  • 2 tablespoons extra-virgin olive oil
  • 1 garlic
  • 1 teaspoon dry white wine
  • 1/2 teaspoon kirsch, optional
  • 2 ounces thinly sliced prosciutto
  • 1 beefsteak tomato, peeled and thinly sliced
  • Salt
  • 1/2 pound Gruyère cheese, thinly sliced
  • Freshly ground pepper
  • Sweet paprika
Nutrition
415
21% daily value
4 servings
                                       
                                           
     

Fat

42% 27

Saturated

61% 12

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 16

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

49% 25

Cholesterol

24% 72

Sodium

39% 937

Calcium

63% 629

Magnesium

10% 43

Potassium

6% 273

Iron

9% 2

Zinc

28% 3

Phosphorus

64% 449

Vitamin A

19% 167

Vitamin C

7% 6

Thiamin (B1)

22% 0

Riboflavin (B2)

21% 0

Niacin (B3)

15% 2

Vitamin B6

18% 0

Folate equivalent (total)

10% 40

Folate (food)

- 30

Folic acid

- 6

Vitamin B12

43% 1

Vitamin D

126% 19

Vitamin E

9% 1

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 71
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