14 Ingredients
  • 3/4 cup(s) all-purpose flour
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 2 pound(s) beef stew meat, cut into 1-inch cubes
  • 2 tablespoon(s) canola oil
  • 2 medium onions, chopped
  • 1 garlic clove, minced
  • 1 teaspoon(s) dill weed
  • 1 teaspoon(s) caraway seeds
  • 1 teaspoon(s) paprika
  • 1/2 cup(s) water
  • 1 cup(s) (8 ounces) sour cream
  • 2 14-ounce can(s) sauerkraut, rinsed and well drained
  • Additional paprika
Nutrition
246
12% daily value
10 servings
                                       
                                           
     

Fat

18% 12

Saturated

23% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 11

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

44% 22

Cholesterol

23% 69

Sodium

25% 609

Calcium

7% 72

Magnesium

9% 38

Potassium

12% 561

Iron

21% 4

Zinc

48% 5

Phosphorus

37% 258

Vitamin A

5% 49

Vitamin C

15% 14

Thiamin (B1)

15% 0

Riboflavin (B2)

21% 0

Niacin (B3)

32% 5

Vitamin B6

52% 1

Folate equivalent (total)

14% 55

Folate (food)

- 30

Folic acid

- 14

Vitamin B12

88% 2

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

12% 15
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