10 Ingredients
  • 2 quarts water
  • 1 tablespoon kosher salt, plus more for seasoning
  • 1 tablespoon vegetable oil
  • 2 cups uncooked elbow macaroni
  • 2 eggs
  • 1 1/2 cups evaporated milk
  • 1/2 stick butter, melted
  • Freshly ground black pepper
  • 16 ounces shredded sharp Cheddar
  • Dust with paprika
Nutrition
636
32% daily value
6 servings
                                       
                                            vegetarian
     

Fat

65% 42

Saturated

115% 23

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 34

Fiber

6% 2

Sugars

- 8

Sugars, added

- 0

Protein

58% 29

Cholesterol

56% 167

Sodium

50% 1202

Calcium

74% 736

Magnesium

15% 62

Potassium

8% 369

Iron

6% 1

Zinc

37% 4

Phosphorus

82% 575

Vitamin A

36% 328

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

48% 1

Niacin (B3)

5% 1

Vitamin B6

13% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

654% 98

Vitamin E

11% 2

Vitamin K

5% 5

Sugar alcohols

- 0

Water

- 405
Comments
 
×