7 Ingredients
  • 1 large eggplant
  • 4 garlic cloves (skin on)
  • 1/4 cup olive oil, plus more for serving
  • 1/4 cup fresh lemon juice
  • 3 tablespoons tahini (sesame paste)
  • 1 1/2 teaspoons coarse salt
  • paprika
Nutrition
118
6% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 4

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

10% 249

Calcium

4% 35

Magnesium

5% 18

Potassium

7% 233

Iron

4% 1

Zinc

3% 0

Phosphorus

9% 65

Vitamin A

0% 1

Vitamin C

9% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

9% 7
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