Classic Eggs Benedict with Blender Hollandaise recipes

Classic Eggs Benedict with Blender Hollandaise recipes
12 Ingredients
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, cut into large pieces
  • 2 large egg yolks
  • 1 tablespoon (or more) fresh lemon juice
  • 1/2 teaspoon (or more) kosher salt
  • kosher salt
  • 4 English muffins, split
  • 2 tablespoons unsalted butter, softened
  • 8 slices Canadian bacon or thick-cut ham
  • 8 large eggs
  • olive oil
  • 1 tablespoon sliced chives
  • paprika
Nutrition
985
49% daily value
4 servings
                                       
                                           
     

Fat

131% 85

Saturated

232% 46

Trans

- 3

Monounsaturated

- 27

Polyunsaturated

- 6

Carbs

10% 29

Carbs (net)

- 26

Fiber

14% 3

Sugars

- 1

Sugars, added

- 0

Protein

58% 29

Cholesterol

221% 664

Sodium

42% 996

Calcium

20% 202

Magnesium

11% 48

Potassium

9% 439

Iron

24% 4

Zinc

27% 3

Phosphorus

57% 397

Vitamin A

81% 728

Vitamin C

4% 4

Thiamin (B1)

55% 1

Riboflavin (B2)

61% 1

Niacin (B3)

23% 4

Vitamin B6

34% 0

Folate equivalent (total)

28% 113

Folate (food)

- 89

Folic acid

- 14

Vitamin B12

59% 1

Vitamin D

1091% 164

Vitamin E

27% 4

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 160
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