12 Ingredients
  • 2 3/4 pounds medium red-skinned potatoes, peeled (about 8)
  • 1 1/4 teaspoons kosher salt plus more
  • 1/2 cup mayonnaise
  • 1/4 cup sweet pickle juice from jar
  • 8-10 sweet-pickle chips
  • 1 1/2 tablespoons Dijon mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon freshly ground black pepper plus more
  • 5 large hard-boiled egg yolks
  • 2 tablespoons chopped red onion
  • 2 tablespoons chopped flat-leaf parsley
  • paprika
Nutrition
263
13% daily value
9 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 6

Carbs

12% 36

Carbs (net)

- 33

Fiber

14% 4

Sugars

- 10

Sugars, added

- 0

Protein

9% 4

Cholesterol

29% 86

Sodium

16% 381

Calcium

3% 31

Magnesium

9% 36

Potassium

18% 615

Iron

9% 2

Zinc

4% 1

Phosphorus

17% 116

Vitamin A

6% 50

Vitamin C

48% 29

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

8% 2

Vitamin B6

22% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

52% 42
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