Summer Chopped Salad with Quick-Pickled Vegetables

Summer Chopped Salad with Quick-Pickled Vegetables
18 Ingredients
  • ¼ c. white balsamic vinegar
  • ¼ c. unseasoned rice vinegar
  • 3 celery ribs
  • 2 medium carrots
  • 1 large red bell pepper
  • 1 large yellow bell pepper
  • 1 large peach
  • 1 medium cucumber
  • 1 c. finely chopped frisée
  • 1 c. coarsely chopped arugula
  • 1 c. thinly sliced Napa cabbage
  • 3 tbsp. extra-virgin olive oil
  • salt
  • Freshly ground black pepper
  • 3 oz. fresh goat cheese
  • ½ c. slivered toasted almonds
  • 1 large hard-cooked egg
  • smoked paprika
Nutrition
224
11% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

24% 16

Saturated

18% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 11

Fiber

16% 4

Sugars

- 8

Sugars, added

- 0

Protein

15% 7

Cholesterol

13% 38

Sodium

24% 575

Calcium

11% 106

Magnesium

14% 55

Potassium

15% 519

Iron

9% 2

Zinc

6% 1

Phosphorus

21% 148

Vitamin A

36% 324

Vitamin C

173% 104

Thiamin (B1)

7% 0

Riboflavin (B2)

17% 0

Niacin (B3)

8% 2

Vitamin B6

14% 0

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

22% 4

Vitamin K

58% 46
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