21 Ingredients
  • 6 ounces Mexican-style pork chorizo (recommended: Reynaldo's)
  • 1 tablespoon vegetable oil
  • 3 cups Stovetop Salsa, recipe follows
  • Tortilla Chips, recipe follows
  • 4 ounces Cheddar, grated
  • 4 ounces Monterey Jack, grated
  • 1/2 cup sour cream
  • 1 small red onion, finely diced
  • 1/4 cup chopped fresh cilantro leaves
  • 6 Roma tomatoes
  • 1 large yellow onion, root removed, peeled, and halved
  • 1 jalapeno, stemmed
  • 2 cloves garlic, peeled
  • 1 teaspoon salt
  • 1 cup loosely packed fresh cilantro leaves and stems
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 3 cups canola oil
  • 36 corn tortillas, cut into 8 wedges
  • Salt
  • Sweet paprika
Nutrition
2382
119% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

317% 206

Saturated

154% 31

Trans

- 1

Monounsaturated

- 122

Polyunsaturated

- 52

Carbs

36% 109

Carbs (net)

- 93

Fiber

66% 16

Sugars

- 8

Sugars, added

- 0

Protein

72% 36

Cholesterol

34% 101

Sodium

65% 1560

Calcium

65% 650

Magnesium

48% 203

Potassium

22% 1024

Iron

24% 4

Zinc

59% 7

Phosphorus

155% 1082

Vitamin A

27% 240

Vitamin C

26% 23

Thiamin (B1)

46% 1

Riboflavin (B2)

46% 1

Niacin (B3)

39% 6

Vitamin B6

72% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

287% 43

Vitamin E

208% 31

Vitamin K

122% 146

Sugar alcohols

- 0

Water

- 302
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