12 Ingredients
  • 8 skinless, bone-in chicken thighs (about 3 lb.)
  • 1 teaspoon table salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons canola oil
  • 1 large onion, vertically sliced
  • 1/4 cup apricot brandy
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1/2 cup chicken broth
  • 1 (6-oz.) package dried apricots, halved
  • 1 tablespoon cold butter
  • fresh oregano
Nutrition
852
43% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

77% 50

Saturated

66% 13

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 10

Carbs

17% 50

Carbs (net)

- 46

Fiber

17% 4

Sugars

- 42

Sugars, added

- 17

Protein

85% 42

Cholesterol

81% 242

Sodium

38% 907

Calcium

6% 58

Magnesium

16% 66

Potassium

23% 1094

Iron

17% 3

Zinc

31% 3

Phosphorus

62% 434

Vitamin A

17% 156

Vitamin C

4% 3

Thiamin (B1)

19% 0

Riboflavin (B2)

33% 0

Niacin (B3)

79% 13

Vitamin B6

74% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

62% 1

Vitamin D

2% 0

Vitamin E

25% 4

Vitamin K

10% 12
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