Brown Sugar Pork Chops with Peach Barbecue Sauce recipes

Brown Sugar Pork Chops with Peach Barbecue Sauce recipes
16 Ingredients
  • 3/4 cup firmly packed dark brown sugar
  • 1/4 cup kosher salt
  • 2 cups boiling water
  • 3 cups ice cubes
  • 4 bone-in pork loin chops (about 2 lb.)
  • 1 medium-size sweet onion, finely chopped
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1 (1-inch) piece fresh ginger, peeled and grated
  • 1 1/2 cups ketchup
  • 1/2 cup peach preserves or jam
  • 2 large peaches (about 1 lb.), peeled and cut into 3/4-inch chunks
  • 2 tablespoons apple cider vinegar
  • kosher salt
  • freshly ground pepper
  • fresh oregano
Nutrition
760
38% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

30% 19

Saturated

27% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

37% 112

Carbs (net)

- 108

Fiber

16% 4

Sugars

- 92

Sugars, added

- 59

Protein

77% 38

Cholesterol

39% 117

Sodium

88% 2113

Calcium

14% 135

Magnesium

21% 87

Potassium

27% 1288

Iron

15% 3

Zinc

33% 4

Phosphorus

63% 440

Vitamin A

5% 45

Vitamin C

21% 19

Thiamin (B1)

76% 1

Riboflavin (B2)

43% 1

Niacin (B3)

85% 14

Vitamin B6

116% 2

Folate equivalent (total)

5% 18

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

6% 1

Vitamin E

20% 3

Vitamin K

11% 13
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