10 Ingredients
  • 1 onion, diced (about 1 cup)
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 4 medium-size heirloom tomatoes (about 2 lb.), cored and chopped
  • kosher salt
  • freshly ground pepper
  • 1/4 cup dry red wine
  • 3 tablespoons chopped fresh oregano or marjoram
  • pasta
  • fresh oregano leaves
Nutrition
144
7% daily value
3 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 14

Fiber

28% 7

Sugars

- 10

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

38% 900

Calcium

14% 143

Magnesium

13% 56

Potassium

18% 841

Iron

18% 3

Zinc

7% 1

Phosphorus

14% 97

Vitamin A

13% 121

Vitamin C

46% 42

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

13% 2

Vitamin B6

28% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

53% 64
Comments
 
×