Roasted-Tomato Soup with Parmesan Wafers recipes

Roasted-Tomato Soup with Parmesan Wafers recipes
12 Ingredients
  • 4 lb tomatoes, halved lengthwise
  • 6 garlic cloves, left unpeeled
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium onion, finely chopped
  • 1/2 teaspoon dried oregano, crumbled
  • 2 teaspoons sugar
  • 2 tablespoons unsalted butter
  • 3 cups chicken stock or low-sodium broth
  • 1/2 cup heavy cream
  • fresh oregano
Nutrition
352
18% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

43% 28

Saturated

60% 12

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 19

Fiber

25% 6

Sugars

- 16

Sugars, added

- 2

Protein

11% 5

Cholesterol

19% 56

Sodium

15% 355

Calcium

9% 91

Magnesium

15% 59

Potassium

33% 1170

Iron

9% 2

Zinc

7% 1

Phosphorus

21% 146

Vitamin A

41% 367

Vitamin C

110% 66

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

14% 3

Vitamin B6

23% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

22% 4

Vitamin K

59% 47
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