10 Ingredients
  • 1 (13-ounce/370-gram) ball Master Dough, preferably with starter, made with Poolish
  • 2 parts flour mixed with 1 part semolina, for dusting
  • Scant 1/2 cup (100 grams) handcrushed tomatoes
  • 10 oil-cured black olives, pitted and halved
  • 1 teaspoon (8 grams) minced drained oil-packed anchovies
  • 1/4 teaspoon (0.7 grams) minced garlic
  • extra-virgin olive oil
  • 6 ounces (170 grams) whole-milk mozzarella cheese, shredded (1 1/2 cups)
  • 1 fresh basil leaf, rolled up lengthwise and cut crosswise into fine julienne
  • dried oregano
Nutrition
414
21% daily value
4 servings
                                       
                                           
     

Fat

25% 16

Saturated

34% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 45

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

37% 18

Cholesterol

12% 35

Sodium

40% 962

Calcium

30% 299

Magnesium

9% 38

Potassium

4% 205

Iron

19% 3

Zinc

19% 2

Phosphorus

36% 255

Vitamin A

10% 88

Vitamin C

4% 4

Thiamin (B1)

38% 0

Riboflavin (B2)

31% 0

Niacin (B3)

29% 5

Vitamin B6

7% 0

Folate equivalent (total)

72% 287

Folate (food)

- 35

Folic acid

- 148

Vitamin B12

41% 1

Vitamin D

54% 8

Vitamin E

7% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 85
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