Pressure-Cooker Gigante Beans in Tomato Sauce recipes

Pressure-Cooker Gigante Beans in Tomato Sauce recipes
12 Ingredients
  • 1/4 cup olive oil, plus more
  • 1 medium onion, chopped
  • 4 garlic cloves, thinly sliced
  • 1/2 teaspoon crushed red pepper flakes, plus more for serving
  • 1/2 cup dry white wine
  • 2 1/2 cups dried gigante beans
  • 2 bay leaves
  • 1 tablespoon kosher salt, plus more
  • 1 28-ounce can whole peeled tomatoes, drained
  • feta cheese crumbles
  • lemon wedges
  • oregano leaves
Nutrition
140
7% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

15% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 7

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

4% 2

Cholesterol

0% 0

Sodium

22% 520

Calcium

7% 71

Magnesium

7% 28

Potassium

8% 395

Iron

8% 1

Zinc

3% 0

Phosphorus

7% 51

Vitamin A

5% 45

Vitamin C

27% 25

Thiamin (B1)

67% 1

Riboflavin (B2)

10% 0

Niacin (B3)

8% 1

Vitamin B6

21% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

15% 2

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 198
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