9 Ingredients
  • 1 pound spaghetti
  • 2 cups cubed pancetta rind removed
  • 2 teaspoons olive oil
  • 1/4 cup dry white wine or vermouth
  • 4 eggs
  • 1/2 cup freshly grated Parmesan
  • 1/4 cup heavy cream
  • Freshly ground black pepper
  • Freshly ground nutmeg
Nutrition
1707
85% daily value
2 servings
                                       
                                           
     

Fat

122% 79

Saturated

152% 30

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 11

Carbs

58% 175

Carbs (net)

- 167

Fiber

31% 8

Sugars

- 9

Sugars, added

- 0

Protein

131% 66

Cholesterol

151% 454

Sodium

54% 1285

Calcium

46% 464

Magnesium

41% 163

Potassium

27% 930

Iron

30% 5

Zinc

44% 7

Phosphorus

140% 982

Vitamin A

37% 331

Vitamin C

0% 0

Thiamin (B1)

38% 1

Riboflavin (B2)

44% 1

Niacin (B3)

43% 9

Vitamin B6

41% 1

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

29% 2

Vitamin D

1% 3

Vitamin E

13% 3

Vitamin K

9% 7
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