11 Ingredients
  • 2 3/4 cups fat-free milk, divided
  • 4 large egg yolks
  • 1 cup granulated sugar, divided
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 1/4 cup whipping cream
  • 1 vanilla bean, split lengthwise
  • 2 teaspoons butter
  • 4 large pasteurized egg whites
  • 1/4 teaspoon vanilla extract
  • Freshly grated nutmeg
Nutrition
210
11% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

15% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

11% 34

Carbs (net)

- 33

Fiber

0% 0

Sugars

- 30

Sugars, added

- 25

Protein

12% 6

Cholesterol

35% 105

Sodium

5% 115

Calcium

19% 191

Magnesium

3% 12

Potassium

4% 186

Iron

2% 0

Zinc

5% 1

Phosphorus

18% 127

Vitamin A

20% 178

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

19% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

10% 2

Vitamin E

2% 0

Vitamin K

0% 0
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