7 Ingredients
  • 2 1/2 pounds Yukon Gold potatoes (about 10 medium), peeled and cut into 1-inch pieces
  • pepper
  • salt
  • 3 tablespoons cold unsalted butter, plus more for parchment
  • 3 large egg yolks, divided
  • 1/4 cup plus 2 teaspoons heavy cream, divided
  • ground nutmeg
Nutrition
199
10% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

14% 9

Saturated

27% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 22

Fiber

13% 3

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

31% 93

Sodium

16% 378

Calcium

3% 35

Magnesium

8% 34

Potassium

13% 618

Iron

7% 1

Zinc

5% 1

Phosphorus

16% 113

Vitamin A

11% 97

Vitamin C

31% 28

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 2

Vitamin B6

34% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

130% 19

Vitamin E

3% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 122
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